How to Provision for a Long-Distance Sailboat Cruise
Provisioning for a long-distance sailboat cruise means calculating, buying, stowing, and managing food, water, fuel, and spares for a passage of weeks. The standard rule is to carry 1.5 to 2 times the passage duration in supplies, with 2,500–3,000 calories per person per day. Independent, source-verified guidance helps sailors avoid under-provisioning, spoilage, and crew fatigue.
